Uganda is facing a growing food crisis due to a combination of prolonged drought, erratic weather, conflict in neighbouring countries, rising food prices and economic challenges. These factors have reduced food production, disrupted supply chains and left millions of people struggling to afford enough food.
One of the main causes is climate change, which has brought prolonged dry spells and irregular rainfall to many parts of the country. Farmers have experienced poor harvests as crops have failed and livestock have suffered from a lack of water and pasture.
The crisis has also been worsened by the large number of refugees Uganda hosts from neighbouring countries such as South Sudan, the Democratic Republic of the Congo and Sudan. While Uganda has maintained an open-door policy for refugees, the growing population has increased pressure on food supplies and humanitarian resources.
Rising food and fuel prices have made the situation even more difficult. Inflation has increased the cost of basic commodities, making it harder for many families to buy enough food, while farmers face higher production and transportation costs.
Humanitarian organisations have warned that funding shortages are limiting food assistance programmes. As a result, many vulnerable households, including refugees and low-income families, have received reduced food aid despite growing needs.
The Ugandan government and international aid agencies are working to expand food assistance, support farmers with climate-resilient farming techniques and improve irrigation. However, experts warn that without increased funding and long-term measures to address climate change and food insecurity, the crisis could worsen.