India, which is currently the second-largest shrimp producer in the world, is facing growing challenges that could threaten its position in the global seafood market.
The country’s shrimp industry, worth billions of dollars, has been hit by a combination of diseases, rising production costs, and falling international prices. These issues have led to heavy losses for farmers, especially in coastal states like Andhra Pradesh, Tamil Nadu, and Odisha, where shrimp farming is a major source of income.
Experts warn that the situation could worsen if immediate measures are not taken to control diseases spreading in shrimp farms and to provide financial relief to farmers struggling to sustain production.
India’s shrimp exports mainly go to the United States, China, and Europe, but global demand has weakened recently due to economic slowdowns and high inflation.
Industry analysts say that unless the government steps in with strong support policies, India’s shrimp sector could face a sharp decline, affecting thousands of livelihoods across the country.