China is reportedly preparing to suspend imports of Japanese seafood, according to multiple media outlets, as tensions escalate between the two countries over ongoing diplomatic disputes.
The move comes amid growing political friction, particularly linked to Japan’s security policies and Beijing’s concerns over the release of treated wastewater from the Fukushima nuclear plant. China has repeatedly criticized Japan’s decision, claiming it poses potential environmental and health risks, while Japan insists that the discharge meets international safety standards.
If implemented, the suspension is expected to significantly impact Japan’s seafood industry, as China remains one of its largest foreign markets. Analysts warn that the ban could worsen economic relations between the two Asian powers, which are already strained due to territorial disagreements and geopolitical competition.
Neither Beijing nor Tokyo has issued an official statement confirming the reported suspension, but diplomatic sources say discussions are ongoing and tensions remain high.